Scottish Chef of the Year in 2016, Ian became Britain's youngest ever Michelin star chef in 1980 and went on to hold 8 further Michelin Stars. Blackaddie Hotel which he and his wife Jane owned and ran for 14 years won numerous awards including 4 Gold Stars from Visit Scotland, 4 Gold Stars and 2 Rosettes from AA and Winner of Thistle Awards Best Restaurant Experience 2020.
Ian McAndrew guides you through what is in season, what ingredients to look out for and how to make the most of them each month.
Award winning, Michelin Star Chef Ian McAndrew shares his creative recipes with you in his three wonderful books.
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