Chef Ian McAndrew

Award winning chef and hotelier, Ian McAndrew has worked and consulted for some of the biggest names in the industry, The Dorchester, the Belfry, Master Chefs of Great Britain and many more. He is now available to help your hospitality business.
"Ian is the most naturally gifted chef I have ever worked with"
Andrew Fairley, Andrew Fairley's Restaurant Gleneagles

"At last a Michelin star Restaurant critic who could actually bl**dy cook and knows their Roux, Blancs and Tarte Tatin’s"
Quote from John Benson-Smith

"Still the best chef I ever worked for or with, or ever will"
Paul Kitching Restaurant 21212 Edinburgh

Scottish Chef of the Year in 2016, Ian became Britain's youngest ever Michelin star chef in 1980 and went on to hold 8 further Michelin Stars. Blackaddie Hotel which he and his wife Jane owned and ran for 14 years won numerous awards including 4 Gold Stars from Visit Scotland, 4 Gold Stars and 2 Rosettes from AA and Winner of Thistle Awards Best Restaurant Experience 2020.

Recipes for you to try

What's in Season?

Ian McAndrew guides you through what is in season, what ingredients to look out for and how to make the most of them each month.

ChefYesChef - Hotel & Restaurant Reviews

Books by Chef Ian McAndrew

Award winning, Michelin Star Chef Ian McAndrew shares his creative recipes with you in his three wonderful books.

Seafood Matters Podcast

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