Quarter & core apples, do not peel.
Toss with lemon juice and freeze for at least 1 hour
Dissolve sugar in water, bring to the boil and simmer for 5 minutes, cool then mix in the glucose
Blend the apples along with the spinach leaves in the liquidiser jug gradually adding about a third of the syrup to make a fine puree.
Mix in the remaining syrup then pass through aa sieve then again through muslin discarding any solids.
Cool and churn
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