Apple Sorbet

4 Granny Smiths 
20g fresh Spinach Leaves 
Juice 1 Lemon 
250g Caster Sugar 
350ml Water 
4 tbsp Glucose

Quarter & core apples, do not peel.

Toss with lemon juice and freeze for at least 1 hour

Dissolve sugar in water, bring to the boil and simmer for 5 minutes, cool then mix in the glucose

Blend the apples along with the spinach leaves in the liquidiser jug gradually adding about a third of the syrup to make a fine puree.

Mix in the remaining syrup then pass through aa sieve then again through muslin discarding any solids.

Cool and churn
 

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.