Quarter & core apples, do not peel.

Toss with lemon juice and freeze for at least 1 hour

Dissolve sugar in water, bring to the boil and simmer for 5 minutes, cool then mix in the glucose

Blend the apples along with the spinach leaves in the liquidiser jug gradually adding about a third of the syrup to make a fine puree.

Mix in the remaining syrup then pass through aa sieve then again through muslin discarding any solids.

Cool and churn