These reviews are my own views (and some of those of my wife too as she accompanies me and has her opinions too), none of these reviews are written to curry favour or for payment, they are simply our unbiased view of the experience we had.
I am not looking to annoy, these are just written to simply inform, too often reviews are printed as an advertisement for a business and are therefore never really true to life, many are written with a bias of some sort as most people have an agenda. While I try to leave any bias I may have at the door, it can however be difficult when some are not what they purport to be.
What qualifies me to make the judgements I do in these pages you may well ask as so few that write reviews on this subject have little or no practical experience in hospitality to draw on. See my biography page to find out how the 54 years I have so far spent in the industry endorse that knowledge and make the reviews pertinent not only to potential customers but also to owners and staff of the business too.
"At last a Michelin star Restaurant critic who can actually bl**dy cook and knows their Roux, Blancs and Tarte Tatin’s"
Quote from John Benson-Smith
Crab & Lobster
Asenby, Nr. Thirsk
From the outside, having never been before, I did wonder if I’d made a mistake, the Crab & Lobster boasts a very large car park and a rather dishevelled looking building and to find it adorned with items more akin to Whitby sea front than this restaurant well inland, even given the name, seems a little incongruous., not to mention the garden full of enamelled baths!
Prévost Restaurant, Haycock Manor Hotel
Wansford
We’ve stayed at the Haycock in Wansford, just off the A1 not far from Peterborough on 3 occasions now. This pretty sleepy little village with the river Nene meandering through it and its picturesque stone houses is quintessentially English. The Hotel also built in stone I’ve personally known now for over 40 years but it is only in the last 2 years that we have actually stayed there.
Kinloch Lodge sits at the end of a long drive overlooking Loch Na Dal on the Sleat peninsular on Skye and there can be few more picturesque settings to be found, anywhere. Sadly, we were only staying one night as we had other places that needed our attention in a short time frame but the impression it left on us both was almost immeasurable.
It must have been around Autumn 1967, I was 15, and I bought my first pint of beer in a pub, yep, I was too young, and I don’t suppose I looked any older than I was either so God knows why they served me. It cost 11d, that’s old money by the way, the modern-day equivalent is just under 5p. I bring this up because my first pint was in a pub called the Times Inn, Dalton-le-Dale, it’s now called the Fox & Tree.
I have realised recently that I have had some fantastic meals out over the last year or so and I have not written about them as I know the owners, normally as good friends and not writing about them is as unfair as writing about them is. I now feel guilty for not recognising these superb experiences as well as the others but I worry about being accused of bias so I am going to write about some of the very best in what will probably be a shorter composition than normal but of the ones I am about to mention please go and try them, you will not be disappointed.
The restaurant was the dreamchild of a young chef Ruari MacKay who has done the rounds of the region via some very good establishments and mentor’s. Simple in it’s décor and design, and apparently pretty much decorated by themselves, as is almost compulsory for new restaurant ventures, and I should know!
It was our anniversary, so I would book a nice night out at a great restaurant as a special treat, and of course I would review it too. Silly to miss out on the opportunity, So where did we go and how was it?
On the 6th floor of Gateshead's Baltic centre it's a
big room with floor to ceiling windows on three sides with magnificent views across the city all round, sadly one can’t see the river from the tables though, which is a shame.
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