Award winning chef and hotelier, Ian McAndrew, will lend you his wealth of experience from 53 years in the industry to help you achieve your goals for your hospitality business.
Devising a strategy that aligns with your goals, your resources and the demands of the market is critical to the success of any business.
Whether you're a start-up or are looking to refresh your strategy, we are here to help. Insights gained from our years of industry experience will help you avoid the pitfalls and identify the best routes to reach your goals.
Our many years in the industry have taught us that excellent and consistent guest experience is the cornerstone of any successful hotel business.
We will help you identify the unique selling points of your property, advise you on how to improve and manage guest experience, identify areas of revenue potential and ultimately outperform your competitors.
Whether you are looking to develop a new concept, review your procurement, improve your menus or your margins, you are in the right place.
We will help you identify opportunities for improvement and growth. And we will work with you to devise a plan to effectively capitalise on those opportunities.
Scottish Chef of the Year in 2016, Ian became Britain's youngest ever Michelin star chef in 1980 and went on to hold 8 further Michelin Stars. Blackaddie Hotel which he and his wife Jane owned and ran for 14 years won numerous awards including 4 Gold Stars from Visit Scotland, 4 Gold Stars and 2 Rosettes from AA and Winner of Thistle Awards Best Restaurant Experience 2020.
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