Salad Remoulade
1 celeriac weighing about 450g/1lb
juice of 1 lemon
salt and freshly ground white pepper
3tbsp mayonnaise
2tsp whole grain mustard
2tbsp chopped chives
Peel and cut the celeriac into a very fine julienne (strips). Pour the juice of the lemon over and season with the salt and pepper. Mix in well and leave to stand for a minimum 2 hours. Stir in the mayonnaise, mustard and chives.
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