Salad Remoulade

1 celeriac weighing about 450g/1lb 
juice of 1 lemon 
salt and freshly ground white pepper 
3tbsp mayonnaise 
2tsp whole grain mustard 
2tbsp chopped chives

Peel and cut the celeriac into a very fine julienne (strips). Pour the juice of the lemon over and season with the salt and pepper. Mix in well and leave to stand for a minimum 2 hours. Stir in the mayonnaise, mustard and chives.

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